Pepe Saya is the ultimate butter to cook with, and not just serve with bread. When you heat cultured butter the flavours are released… this is something that most chefs don’t know. The butter is also perfect for pastry. The pastry chefs that are currently using it and succeeding have had to alter the recipe slightly to adjust to different water activity in the butter. I see our product as part of that great experience.
Check out our product range below for wholesale & foodservice (restaurants & cafes) to see how these products can be used in your business.
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