THE PEPE SAYA STORY

Pepe Saya Buttery was started in 2010, with the dream of making a beautiful tasting Australian cultured butter and creating a shift towards using local butter. Made in a unique round pat with the iconic Pepe Saya head, the first rounds were sold at Carriageworks Farmers Markets in November 2010.

We source some of the best Australian cream and are passionate about building direct relationships with our farmers.

Our butter is batch churned from single origin cream, creating a natural and less processed product.

As Featured In

what people say about pepe saya

Annie W.

Love Pepe Saya butter. Price is definitely worth the quality.

via Google Review

Trevor L.

Hand crafted butter, ghee and more all done with care and love

via Google Review

Regine K.

Not all butter is equal. Once you have tried this beautiful butter, you'll find it hard to go back to the high processed type. The hand packaging is obvious and adds to the wonderful experience this butter truly is.

via Google Review

x