All Australian Butter Puff Pastry
The Pepe Saya Puff Pastry
This is no ordinary pastry — it’s a love story, written in butter and flour, born from Australian soil and shaped by gentle hands.
Each fold holds a whisper of warmth, a breath of nostalgia, a promise of golden, rising beauty.
Light and impossibly flaky, it yields with a sigh in the oven, becoming pies that embrace, galettes that seduce, palmiers that twirl like laughter, and tarts that linger like a kiss.
Crafted to bring patisserie elegance into your world — effortlessly, intimately, beautifully.
Available in a 4.8kg (10x480gm sheets) box for food service.
For the Perfect Puff
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Perfect for
Crafting pies, tarts, galettes, palmiers, tarts, rolls, beef wellington, Tarte Tatin.
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The pastry
4.8kg box with 10 x 480gmm sheets
Sheet length - 360mm (±10mm)
Sheet width - 265mm (±10mm)
Sheet thickness - 3.5mm (±0.5mm)
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Using the pastry
Ideal working temperature 10-15˚C.
Ideal cooking temperature is 190˚C (recipe dependent)
Store frozen and use within 24 hours after thawed
