All Australian Butter Puff Pastry

The Pepe Saya Puff Pastry

This is no ordinary pastry — it’s a love story, written in butter and flour, born from Australian soil and shaped by gentle hands.

Each fold holds a whisper of warmth, a breath of nostalgia, a promise of golden, rising beauty.

Light and impossibly flaky, it yields with a sigh in the oven, becoming pies that embrace, galettes that seduce, palmiers that twirl like laughter, and tarts that linger like a kiss.

Crafted to bring patisserie elegance into your world — effortlessly, intimately, beautifully.

Available in a 4.8kg (10x480gm sheets) box for food service.

  • Perfect for

    Crafting pies, tarts, galettes, palmiers, tarts, rolls, beef wellington, Tarte Tatin.

  • The pastry

    4.8kg box with 10 x 480gmm sheets

    Sheet length - 360mm (±10mm)

    Sheet width - 265mm (±10mm)

    Sheet thickness - 3.5mm (±0.5mm)

  • Using the pastry

    Ideal working temperature 10-15˚C.

    Ideal cooking temperature is 190˚C (recipe dependent)

    Store frozen and use within 24 hours after thawed

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