All Australian Butter Puff Pastry

The Pepe Saya Puff Pastry

This is no ordinary pastry. It’s a love story written in butter and flour.

Our puff pastry is handcrafted with Pepe Saya Butter and Australian flour. Designed to give you the perfect buttery puff every time. Light and impossibly flaky for your pies, galettes, palmiers and tarts.

Available in a 4.8kg (10x480gm sheets) box for food service.

PUFF PASTRY GUIDE
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For the Perfect Puff

  • Perfect for

    Crafting pies, tarts, galettes, palmiers, tarts, rolls, beef wellington, Tarte Tatin.

  • The pastry

    4.8kg box with 10 x 480gmm sheets

    Sheet length - 360mm (±10mm)

    Sheet width - 265mm (±10mm)

    Sheet thickness - 3.5mm (±0.5mm)

  • Using the pastry

    Ideal working temperature 10-15˚C.

    Ideal cooking temperature is 190˚C (recipe dependent)

    Store frozen and use within 24 hours after thawed
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