Pepe Saya Signature Cultured Butter Wheel 2kg

Pepe Saya Signature Cultured Butter Wheel 2kg

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WHAT IS CULTURED BUTTER?

Our cultured butter is made with our crème fraiche (soured cream). To make our crème fraiche we add a culture (lactobacillus) to the cream and then ferment it, for the pure reason of flavouring the fat in the cream. Once the cream matures, we churn it into Pepe Saya Cultured Butter.

When you first open your butter it will have a tangy and creamy flavour. Over time the culture will develop, which enhances the flavour. Developing cultures will give the butter a cheesier taste and more pungent smell. This is a typical characteristic of cultured butter.

 

Shelf life- up to 12 weeks refrigerated

SYDNEY DELIVERY DAYS: Tues, Thurs & Fri. Order cut off 2 days prior.

AUSTRALIA WIDE DISPATCH: Weekly dispatches, order cut-off 11.59pm Sunday prior.

Please check our delivery FAQs to find our delivery day to your area.

Terms & Conditions | Privacy Policy | Delivery FAQ

SYDNEY DELIVERY DAYS: Tues, Thurs & Fri. Order cut off 2 days prior.

AUSTRALIA WIDE DISPATCH: Weekly dispatches, order cut-off 11.59pm Sunday prior.

Please check our delivery FAQs to find our delivery day to your area.

Terms & Conditions | Privacy Policy | Delivery FAQ

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