Recipes
Recipes
Cheese Biscuits
As a child, Mrs Pepe loved to bake and was fortunate enough to have a neighbour who also shared this passion, her name was Stevie. One of Mrs Pepe’s favourite...
Cheese Biscuits
As a child, Mrs Pepe loved to bake and was fortunate enough to have a neighbour who also shared this passion, her name was Stevie. One of Mrs Pepe’s favourite...
Salmon with Lemon-Forward Pepe Saya Beurre Blanc
This is a great spring time dish. The pastel colours are yellows, pinks, and oranges and it’s great for those who are eating more fish for lent. Serves 4Ingredients:For the...
Salmon with Lemon-Forward Pepe Saya Beurre Blanc
This is a great spring time dish. The pastel colours are yellows, pinks, and oranges and it’s great for those who are eating more fish for lent. Serves 4Ingredients:For the...
Sablé Butter Biscuits
Ever since we started Pepe Saya, Mrs Pepe has constantly searched for recipes that truly showcase the butter's rich flavour. Her go-to has always been baking a batch of Sablé...
Sablé Butter Biscuits
Ever since we started Pepe Saya, Mrs Pepe has constantly searched for recipes that truly showcase the butter's rich flavour. Her go-to has always been baking a batch of Sablé...
Smokey Chocolate Caramel Slice
Last week our mate Julian from 3DChef came by to chat all things butter art – he creates the moulds we use for our bespoke butters. He turned up with...
Smokey Chocolate Caramel Slice
Last week our mate Julian from 3DChef came by to chat all things butter art – he creates the moulds we use for our bespoke butters. He turned up with...
Buttery Shortbread Petticoat Tails
This is a favourite of Mrs Pepe’s and it always disappears quickly in our house. Shortbread made with cultured butter is a must try. Ingredients: 300g/10.6oz all-purpose flour (2 cups)...
Buttery Shortbread Petticoat Tails
This is a favourite of Mrs Pepe’s and it always disappears quickly in our house. Shortbread made with cultured butter is a must try. Ingredients: 300g/10.6oz all-purpose flour (2 cups)...
Buttermilk Ricotta
The buttermilk we make at Pepe Saya is REAL, fresh buttermilk. Traditional buttermilk like ours is the whey left over from churning créme fraiche (soured cream). Once the crème fraiche...
Buttermilk Ricotta
The buttermilk we make at Pepe Saya is REAL, fresh buttermilk. Traditional buttermilk like ours is the whey left over from churning créme fraiche (soured cream). Once the crème fraiche...
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