Recipes

Recipes

Passionfruit Butter

Passionfruit Butter

Perfect on a Victoria sponge, toast or just by the spoon.   Ingredients 125g Pepe Saya Unsalted Butter, chilled and chopped 155g (¾ cup) caster sugar 180ml (¾ cup) fresh...

Passionfruit Butter

Perfect on a Victoria sponge, toast or just by the spoon.   Ingredients 125g Pepe Saya Unsalted Butter, chilled and chopped 155g (¾ cup) caster sugar 180ml (¾ cup) fresh...

Pear & Almond Tart

Pear & Almond Tart

A beautiful tart that is surprisingly simple to make and always get rave reviews. In late summer our pear tree always has a bumper crop - if I don’t make...

Pear & Almond Tart

A beautiful tart that is surprisingly simple to make and always get rave reviews. In late summer our pear tree always has a bumper crop - if I don’t make...

Orange Syrup Cake

Orange Syrup Cake

This is a recipe for a tangy orange syrup cake, made with our butter and then paired with crème fraiche, created by @cookingwithelsy.  One to keep in your back pocket...

Orange Syrup Cake

This is a recipe for a tangy orange syrup cake, made with our butter and then paired with crème fraiche, created by @cookingwithelsy.  One to keep in your back pocket...

Mrs Pepe’s Buttermilk Pancakes

Mrs Pepe’s Buttermilk Pancakes

(Serves 2-3) You can find out buttermilk, butter and maple butter at Harris Farms stores across NSW and QLD.  Ingredients 1 cup self-raising flour or plain flour with 1-2 tsp...

Mrs Pepe’s Buttermilk Pancakes

(Serves 2-3) You can find out buttermilk, butter and maple butter at Harris Farms stores across NSW and QLD.  Ingredients 1 cup self-raising flour or plain flour with 1-2 tsp...

Mrs Pepe’s Crown Pavlova

Mrs Pepe’s Crown Pavlova

Makes one large crown pavlova, the perfect centrepiece(Serves 6+)   Ingredients 300ml Pepe Saya Crème Fraîche * 190ml Pepe Saya Lemon Curd 6 egg whites at room temperature 1 ½...

Mrs Pepe’s Crown Pavlova

Makes one large crown pavlova, the perfect centrepiece(Serves 6+)   Ingredients 300ml Pepe Saya Crème Fraîche * 190ml Pepe Saya Lemon Curd 6 egg whites at room temperature 1 ½...

Croissants

Croissants

Experience level needed - high STEP 1: PREFERMENT Ingredients 150g milk 15g instant yeast  175g strong flour 20g sugar, 5g salt   Method Place flour, sugar, salt in bowl of electric mixer...

Croissants

Experience level needed - high STEP 1: PREFERMENT Ingredients 150g milk 15g instant yeast  175g strong flour 20g sugar, 5g salt   Method Place flour, sugar, salt in bowl of electric mixer...

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