Recipes

Recipes

Cheese Biscuits

Cheese Biscuits

As a child, Mrs Pepe loved to bake and was fortunate enough to have a neighbour who also shared this passion, her name was Stevie. One of Mrs Pepe’s favourite...

Cheese Biscuits

As a child, Mrs Pepe loved to bake and was fortunate enough to have a neighbour who also shared this passion, her name was Stevie. One of Mrs Pepe’s favourite...

Salmon with Lemon-Forward Pepe Saya Beurre Blanc

Salmon with Lemon-Forward Pepe Saya Beurre Blanc

This is a great spring time dish. The pastel colours are yellows, pinks, and oranges and it’s great for those who are eating more fish for lent. Serves 4Ingredients:For the...

Salmon with Lemon-Forward Pepe Saya Beurre Blanc

This is a great spring time dish. The pastel colours are yellows, pinks, and oranges and it’s great for those who are eating more fish for lent. Serves 4Ingredients:For the...

Buttermilk Ricotta

Buttermilk Ricotta

The buttermilk we make at Pepe Saya is REAL, fresh buttermilk. Traditional buttermilk like ours is the whey left over from churning créme fraiche (soured cream). Once the crème fraiche...

Buttermilk Ricotta

The buttermilk we make at Pepe Saya is REAL, fresh buttermilk. Traditional buttermilk like ours is the whey left over from churning créme fraiche (soured cream). Once the crème fraiche...

Fennel Baby Carrots with Maple Butter

Fennel Baby Carrots with Maple Butter

Maple butter is perfect with roast vegetables. This recipe uses Dutch carrots, but you can also do this with roast pumpkin.   Ingredients 1 – 2 bunches of baby Dutch...

Fennel Baby Carrots with Maple Butter

Maple butter is perfect with roast vegetables. This recipe uses Dutch carrots, but you can also do this with roast pumpkin.   Ingredients 1 – 2 bunches of baby Dutch...

Roasted Asparagus & Leeks with Burnt Butter Chilli Almond Crunch

Roasted Asparagus & Leeks with Burnt Butter Chi...

(Serves 2-4 | GF) Ingredients  2 large leeks  600g asparagus (about 2 bunches)  1 tbsp extra virgin olive oil  ⅓ cup flaked almonds   ⅓ cup Pepe Saya Cultured Salted Butter  ...

Roasted Asparagus & Leeks with Burnt Butter Chi...

(Serves 2-4 | GF) Ingredients  2 large leeks  600g asparagus (about 2 bunches)  1 tbsp extra virgin olive oil  ⅓ cup flaked almonds   ⅓ cup Pepe Saya Cultured Salted Butter  ...

Heirloom Tomato Salad with Crème Fraîche & Seedy Granola

Heirloom Tomato Salad with Crème Fraîche & Seed...

(Serves 2-4 | GF)   Ingredients Tomato Salad 2 large heirloom tomatoes   ⅓ cup Pepe Saya crème fraîche ½ juice of a lemon & ¼ tsp zest   Coarse sea salt ...

Heirloom Tomato Salad with Crème Fraîche & Seed...

(Serves 2-4 | GF)   Ingredients Tomato Salad 2 large heirloom tomatoes   ⅓ cup Pepe Saya crème fraîche ½ juice of a lemon & ¼ tsp zest   Coarse sea salt ...

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