Buttery Salted Caramels 80gm | 10 x Bon Bons
Buttery Salted Caramels 80gm | 10 x Bon Bons
It's the butter and salt that make a salted caramel bon bon so delicious. The better the butter, the better the caramel. The sea salt flakes give the bon bon the perfect rounded finish. These are melt-in-your-mouth caramels, made by hand with Pepe Saya Cultured Butter and Olsson's Sea Salt by Adora in Marrickville NSW.
Recipes
Recipes
Check out our blog for recipe ideas.
Nutritional Info
Nutritional Info
Ingredients: Cream, sugar, glucose, evaporated milk, Pepe Saya Cultured Butter (from pasteurized cows milk), Olsson's Sea Salt and vanilla paste. Contains MILK. May contain traces of egg, nuts, soy and gluten.
Nutritional Information: Energy 1620kJ/100gm, protein 1.8g/100gm, total fat 21.3gm/100gm, saturated fat 13.8g/100gm, carbohydrate 46.7g/100gm, sugars 39.8g/100gm, sodium 54mg/100gm
How To Store
How To Store
Store in a cool dry place. Made fresh every week, with a 6-8 week shelf life.
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