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The COOKIE Box

The COOKIE Box

$48.00 AUD
$48.00 AUD
Sale Sold out
Shipping calculated at checkout.

We churn the butter, Butterboy gets busy making the dough, you bake the cookies.

Bake-at-home, but with options. With our BANOFFEE PIE cookie dough and our BURNT BUTTER CHOC CHIP cookie dough, made with Pepe Saya Butter by Butterboy.

The banoffee cookie dough is a thick milk chocolate and banana dough filled with dulce de leche. The brown butter is made by browning our cultured butter in a traditional milk choc thick cookie.

Think warm, gooey, crunchy, buttery cookie.


Recipes

Check out our blog for recipe ideas.

Nutritional Info

Banoffee cookie dough Ingredients: Butter, caster sugar, brown sugar, eggs, vanilla paste, banana puree, banana chips, milk compound chocolate, dulce de leche, plain flour, baking powder, baking soda, table salt, cream, milk

Burnt butter cookie dough ingredients: Plain flour, Brown sugar, Dark chocolate, Milk chocolate, Pepe Saya Butter, Caster sugar, Eggs, Egg yolks, Vanilla paste, Baking powder, Baking Soda, Salt

How To Store

Keep refrigerated or frozen and follow instructions on the roll.


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