Plum and Elderflower Jam 200gm
Plum and Elderflower Jam 200gm
Handmade in small batches to an old family recipe, this dark plum jam is rich and indulgent. Blood plums from Central Tilba and Dignams Creek on the South Coast of NSW are delicately paired with fragrant elderflowers for a soft floral lift. The result is a beautiful fruity jam with a delicate hint of blossom that lingers on the palate.
Small batch, hand cut, natural-set. Made seasonally by Tilba Cooks for Pepe Saya.
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Recipes
Recipes
Check out our blog for recipe ideas.
How To Store
How To Store
Store in a cool dry place and refrigerate after opening.
Nutritional Info
Nutritional Info
Ingredients: Plum, sugar, lemon juice, Seville orange, elderflower
Nutritional Information: Energy 1150kJ/100gm, protein 0.5g/100gm, total fat 0.1gm/100gm, saturated fat 0g/100gm, carbohydrate 65.1g/100gm, sugars 65.1g/100gm, sodium 5mg/100gm
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