Spice Traveller - Smoky Spanish Spice Mix

Spice Traveller’s smoky blend is essential in a Paella and as an ‘adobo’ (Spanish for marinade) for fish, steaks, prawns and grilled vegetables. Find yourself in Barcelona’s tapas bars sipping an icy Sangria.

Each spice mix comes with the recipe for Spice Traveller's 'Tapas Potatoes and Eggplant'. Order with our smoked butter and ghee to complete it. A great snack before a summer BBQ or a side dish with grilled fish or roast chicken (slip some smoked butter under the skin before roasting).

Blended specially for Pepe Saya by Spice Traveller in Tilba on the NSW South Coast.