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Pepe's Saturday Night Pasta Pack

Pepe's Saturday Night Pasta Pack

$29.95 AUD
$29.95 AUD
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Saturday Night Pasta's Red Red Wine pasta sauce and “pipette”, a short, dried pasta. Serve with a generous knob of Pepe Saya Butter. This pack has a jar of pasta sauce, the pipette pasta and our 100gm salted butter wheel with it.

Australian made. Australian ingredients. Small batch. Limited edition.

Pack comes with: Lizzie's red red wine pasta sauce, pipette pasta and a 100gm wheel. Serves four. 

Add creme fraiche to your cart to really ramp it up.

How to serve: For four, simply bring the jar of sauce to a gentle simmer. Simmer for 5 minutes. Toss through hot pasta along with a couple of spoons of our crème fraîche or you can use cream, a generous splash of pasta cooking water, a knob of butter and a shower of Parmigiano Reggiano. Give it a forceful stir and watch it transform into a deliciously, silky sauce.

Check out our blog for recipe ideas.

Pasta and sauce are shelf stable. Keep butter refrigerated.

Ingredients - Australian ripe Roma tomatoes (70%), red capsicums, red wine (10%), extra virgin olive oil, onion, ironbark smoked garlic, red wine, smoked salt, sugar, chilli, rosemary.
Pipette Pasta - Australian organic durum wheat semolina flour, water.
Cultured Salted Butter - cream (from pasteurised cows milk), culture, Olsson's salt."


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