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Pepe's Saturday Night Pasta Pack

Pepe's Saturday Night Pasta Pack

Regular price $28.00 AUD
Regular price Sale price $28.00 AUD
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Saturday Night Pasta's dirty martini pasta sauce and “pipette”, a short, dried pasta. Serve with a generous knob of Pepe Saya Butter. This pack has a jar of pasta sauce, the pipette pasta and our 100gm salted butter wheel with it.

Australian made. Australian ingredients. Small batch. Limited edition.

Pack comes with: Lizzie's dirty martini sauce, pipette pasta and a 100gm wheel. Serves four.

Add creme fraiche to your cart to really ramp it up.

How to serve: For four, simply bring the jar of sauce to a gentle simmer. Simmer for 5 minutes. Toss through hot pasta along with a couple of spoons of our crème fraîche or you can use cream, a generous splash of pasta cooking water, a knob of butter and a shower of Parmigiano Reggiano. Give it a forceful stir and watch it transform into a deliciously, silky sauce.


Check out our blog for recipe ideas.

Nutritional Info

Ingredients: Dirty Martini Pasta Sauce - Australian Roma tomatoes, Extra Virgin olive oil, onion, garlic, sugar, chilli, basil, rosemary, lemon myrtle leaves, lemon, Archie Rose Native Botanical Vodka, Toolunka Estate Naturally Fermented Olive Brine.
Pipette Pasta - Australian organic durum wheat semolina flour, water.
Cultured Salted Butter - cream (from pasteurised cows milk), culture, Olsson's salt."

How To Store

Pasta and sauce are shelf stable. Keep butter refrigerated.

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