Pear quince & rose geranium jam
Pear quince & rose geranium jam
The classic combination of quince and pear get an interesting twist with a hint of peel from the intriguing Buddha’s hand and rose geranium. If you have never heard of Buddha's hand, it is an unusually shaped citron variety.
This is beautiful on scones with our clotted cream, on toast with plenty of butter or it is a wonderful glaze for baking (like a pear tart).
Made with fruit picked from unsprayed trees around Tilba, on the NSW South Coast. 200gm jar.
Small batch, hand cut, natural-set. Made seasonally by Tilba Cooks for Pepe Saya.
Recipes
Recipes
Check out our blog for recipe ideas.
Nutritional Info
Nutritional Info
Ingredients: sugar, pears, quince, Buddha’s hand peel, rose geranium leaf.
Nutritional Information: Energy 949kJ/100gm, protein 0.2g/100gm, total fat 0.1gm/100gm, saturated fat 0g/100gm, carbohydrate 54.6g/100gm, sugars 54.6g/100gm, sodium 3mg/100gm
How To Store
How To Store
Store in a cool dry place and refrigerate after opening.
Free shipping for orders over $95AUD. No International shipping. T&Cs | Shipping View full details
- Choosing a selection results in a full page refresh.
- Opens in a new window.