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Blackberry pear & lemon verbena jam

Blackberry pear & lemon verbena jam

Regular price $12.00 AUD
Regular price Sale price $12.00 AUD
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A soft set Autumn jam made with pears from a tree overlooking Tilba lake and blackberries from the farm. 

This is beautiful on scones with our clotted cream, on toast with plenty of butter or it is a wonderful glaze for baking (like a pear tart). 

Made with fruit picked from unsprayed trees around Tilba, on the NSW South Coast. 200gm jar. 

Small batch, hand cut, natural-set. Made seasonally by Tilba Cooks for Pepe Saya. 


Check out our blog for recipe ideas.

Nutritional Info

Ingredients: pears, sugar, blackberries, lemon juice, lemon zest, lemon verbena

Nutritional Information: Energy 1230kJ/100gm, protein 0.4g/100gm, total fat 0.1gm/100gm, saturated fat 0g/100gm, carbohydrate 70.8g/100gm, sugars 70.8g/100gm, sodium 2mg/100gm

How To Store

Store in a cool dry place and refrigerate after opening.

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