Spice Traveller - Mixed Spice

The perfect blend for your Christmas fruit cakes, pepparkakor, Persian love cake or spice biscuits. This mix has less cinnamon and a bit more ginger. It comes with the recipe for the Spice Traveller's secret spice biscuits, just order a wheel of butter with it for baking. 

After the Crusades in Medieval times, tons of spices started to came through Venice, over The Alps, and found their way into traditonal recipes from Scandinavia, Germany, France, Britain - gingerbread, pfeffernusse, honey spice cakes and of course Christmas favourites.

Blended specially for Pepe Saya by Spice Traveller in Tilba on the NSW South Coast.