Crème Fraîche 200ml
Crème Fraîche 200ml
The core of what we do at Pepe Saya Butter is make crème fraiche (soured cream), which is what our butter is churned from.
To make our crème fraiche we add a culture (lactobacillus) to the cream and then ferment it, for the pure reason of flavouring the fat in the cream. Once the cream matures, we churn it into Pepe Saya Cultured Butter, but we always keep a little back to give you beautful crème fraiche.
Perfect on fresh berries, desserts, pastas or with your scrambled eggs.
Recipes
Recipes
Check out our blog for recipe ideas.
Nutritional Info
Nutritional Info
Ingredients: Cream (from pasteurised cows milk), culture
Nutritional Information: Energy 1794kJ/100gm, protein 2.1g/100gm, total fat 60gm/100gm, saturated fat 40.1g/100gm, carbohydrate 1.8g/100gm, sugars 1.2g/100gm, sodium 21mg/100gm
How To Store
How To Store
Keep refrigerated. Shelf life - 14 to 21 days.
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