Buttermilk 1L

This is real, fresh buttermilk. Traditional buttermilk like ours is the whey left over from churning créme fraîche. Once the cream is churned it splits into butter and buttermilk.

The beauty of using buttermilk in your cooking is its pH of under 4.5 and the flavour of the cultured cream. It adds depth of flavour to cakes, batters, salad dressings, pancakes and when marinating meats.