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Pear rhubarb and plum chutney

Pear rhubarb and plum chutney

Regular price $12.00 AUD
Regular price Sale price $12.00 AUD
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Made with pears, rhubarb and plums that are handpicked from unsprayed trees from the farm in Tilba, on the NSW South Coast. They are an old variety of pears, often referred to as 'Bull Pears'.

This chutney is great with a hunk of sourdough, butter and cheese, barbequed meats or a slow roasted pork. Once you try it you will find it simply goes with anything. 200gm jar. 

Small batch, hand cut, natural-set. Made seasonally by Tilba Cooks for Pepe Saya. 


Check out our blog for recipe ideas.

Nutritional Info

Ingredients: pear, apple cider vinegar, onion, brown sugarg, rhubarb, plum, ginger, salt, peppercorns, chilli, cinnamon

Nutritional Information: Energy 789kJ/100gm, protein 1.3g/100gm, total fat 0.2gm/100gm, saturated fat 0g/100gm, carbohydrate 41.3g/100gm, sugars 41.3g/100gm, sodium 198mg/100gm

How To Store

Store in a cool dry place and refrigerate after opening.

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