Pear rhubarb and plum chutney

Made with pears, rhubarb and plums that are handpicked from unsprayed trees from the farm in Tilba, on the NSW South Coast. They are an old variety of pears, often referred to as 'Bull Pears'.

This chutney is great with a hunk of sourdough, butter and cheese, barbequed meats or a slow roasted pork. Once you try it you will find it simply goes with anything. 200gm jar. 

Small batch, hand cut, natural-set. Made seasonally by Tilba Cooks for Pepe Saya.