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Buttercrunch Chocolate 100gm

Buttercrunch Chocolate 100gm

$25.00 AUD
$25.00 AUD
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Buttery crunchy caramel made using Pepe Saya Cultured Butter and a hint of vanilla bean sandwiched between house made 75% organic dark chocolate. This is incredible...

Made for Pepe Saya by Jessica Pedemont of Chocolate Artisan - a Sydney based chocolatier that focus on the origin of their ingredients and creating unique flavours. Jessica has been using Pepe Saya in her beautiful chocolates for many years. 


Check out our blog for recipe ideas.

Ingredients: Organic cacao nibs, raw organic sugar, butter, water, vanilla bean extract, Olsson's Sea Salt

Nutritional Information: Energy 2200kJ/100gm, protein 2.4g/100gm, total fat 35.5gm/100gm, saturated fat 22.8g/100gm, carbohydrate 48.8g/100gm, sugars 45g/100gm, sodium 396mg/100gm

Store in a cool dry place.


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