Bunnies and Butter
Bunnies and Butter
Merna's hot cross bunny crumpets, with butter of course!
The bunnies are Merna's carefully fermented buttermilk crumpets with an Easter twist of orange peel, raisins, cinnamon, nutmeg, mixed spice and a touch of brown sugar.
Toast them well and serve with lashings of Pepe Saya Cultured Salted Butter.
Box of 4 crumpets and a 200gm butter wheel. The crumpets are best stored frozen and toasted on a low setting or you can warm in the oven from frozen.
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Recipes
Recipes
Check out our blog for recipe ideas.
Nutritional Info
Nutritional Info
Crumpet Ingredients: wholemeal flour, wholewheat flour, Pepe Saya buttermilk, milk, yeast, sugar, sea salt, baking soda, orange peel, raisin, brown sugar, mixed spice (cinnamon, nutmeg and cloves)
Nutritional Information: Energy 834kJ/100gm, protein 5.9g/100gm, total fat 1.8gm/100gm, saturated fat 0.7g/100gm, carbohydrate 37g/100gm, sugars 10.9g/100gm, sodium 223mg/100gm
Butter Ingredients: Cream (from pasteurised cows milk), culture, Olsson's salt
Nutritional Information: Energy 3060kJ/100gm, protein 0.6g/100gm, total fat 82gm/100gm, saturated fat 54g/100gm, carbohydrate 0.7g/100gm, sugars 0.7g/100gm, sodium 715mg/100gm
How To Store
How To Store
Crumpets - Best stored frozen and toasted on a low setting or you can warm in the oven from frozen.
Butter - refrigerate at or below 4 degrees celcius
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