Biscuits Aux Amandes
Biscuits Aux Amandes
You may call them "almond biscuits", "amaretti" or "biscuits aux amandes". Each is made by hand, from scratch, in the most traditional way. They can slightly vary in size and shape, but never in flavour.
Made by Au Canelé Gourmand, who specialise in beautiful French sweets like canelé and Pepe's favourite, these biscuits aux amandes. David is originally from Brittany and learnt their French recipes and cooking methods from watching his Mum, gran and auntie,
Gluten and dairy free.
Recipes
Recipes
Check out our blog for recipe ideas.
Nutritional Info
Nutritional Info
Ingredients: almond meal, caster sugar, egg whites, almond essence, icing sugar, almond pieces
Nutritional Information: Energy 1760kJ/100gm, protein 11.6g/100gm, total fat 27.1gm/100gm, saturated fat 1.7g/100gm, carbohydrate 28.4g/100gm, sugars 27.7g/100gm, sodium 29mg/100gm
How To Store
How To Store
Store in a cool dry place.
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