Cultured Ghee 1L

Ghee is clarified butter or the 'oil of milk'.

We simmer our cultured butter until the milk solids separate, it's then caramelised over a low heat. The liquid gold which remains is passed through a muslin cloth to remove any impurities, bottled and there you have it- ghee glorious ghee. This ghee is made with our cultured butter, creating a nutty flavour.

Ghee is incredible to cook with, having a high smoke point and unique roasted, nutty, butter flavour. Great for roasting potatoes and vegetables, curries, Sunday morning eggs or basting a steak.

We make a pure ghee in the Desi style, which has a soft, slightly grainy texture, meaning it can be somewhat solid at room temperature but still pourable, with the texture varying depending on the storage temperature; our ghee will naturally have a noticeable "granular" texture, considered a sign of authenticity, Smooth ghee is not fractured like ours, it is a sign is has been processed. The incredible texture comes from the fractionation of the butter fat. If you heat it in a pan, it will become a liquid gold oil.