Smokey Ghee Kale Chips

Smokey Ghee Kale Chips

(Serves 2-4 | GF / RSF)



  • 4 cups kale
  • 2 heaped tablespoons @pepesaya ghee
  • 1/2 tsp smoked paprika
  • ¼ cup nutritional yeast + more
  • 1 tsp @olsson smoked salt (or regular course sea salt)



  • Preheat the oven to 220 c celsius and line two baking trays with baking paper.
  • Tear the kale up into small bite sized chunks, ensuring to remove the fibrous stems. Place the leaves into a large mixing bowl and set aside.
  • Heat the ghee in a frypan over a medium heat until just melted. Add the smoked paprika and stir well to combine.
  • Gently ladle the ghee over the kale, along with the nutritional yeast and smoked salt. Toss well and spread across both trays, ensuring not to overcrowd. 
  • Place into the hot oven for approximately 5-6 minutes, or until just golden and crispy. Allow to cool slightly for 5 minutes.
  • Gently transfer the kale chips into a bowl and sprinkle on some extra nutritional yeast and salt if desired.



Recipe by Brooke Kelly

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