Orange Syrup Cake

Orange Syrup Cake

This is a recipe for a tangy orange syrup cake, made with our butter and then paired with crème fraiche, created by @cookingwithelsy

One to keep in your back pocket for a celebration or afternoon pick me up. 



  • 150g Pepe Saya butter, softened
  • ¾ cups castor sugar
  • 3 tbsp orange zest
  • 3 eggs
  • 2 tbsp orange juice
  • 1 ½ cups self-raising flour
  • ⅓ cup milk
  • Pepe Saya Crème Fraiche, to serve
  • 1 cup icing sugar
  • 1 tbsp orange zest
  • 2 tbsp orange juice



  • Preheat the oven to 180 degrees Celsius. Prepare a round cake tin with baking paper.
  • In a medium bowl using an electric beater, beat the butter, sugar and zest until creamed.
  • Add eggs to the butter mixture one at a time, combining in between each addition.Fold in the dry mixture, milk and orange juice.
  • Pour mixture into the cake tin and smooth out. Place in the oven for 50 minutes or until cooked through. Once cooked, let the cake cool down on a wire rack.
  • Make icing in a bowl by combining sugar, juice and zest. Pour the icing over the cake once cooled.
  • Serve once the icing has set (around 30 minutes). Add a spoon of Pepe Saya Crème Fraiche to each cake slice when serving.


Recipe by @cookingwithelsy

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