Pepe Saya Mascarpone 1L
Pepe Saya Mascarpone is slightly sweet with a tangy finish, with a thick and soft texture.
The fat content is sixty percent and is made by adding tartaric acid to the cream, which coagulates the cream and thickens.
Mascarpone compliments both sweet or savory. Amazing for making tiramisu or putting a dollop on cakes or desserts to balance the sweetness with tanginess. Add mascarpone to sauces to create a real full bodied creaminess.