Pepe Saya Mascarpone 1L

Pepe Saya Mascarpone 1L

Pepe Saya Mascarpone is slightly sweet with a tangy finish, with a thick and soft texture.

The fat content is sixty percent and is made by adding tartaric acid to the cream, which coagulates the cream and thickens.

Mascarpone compliments both sweet or savory. Amazing for making tiramisu or putting a dollop on cakes or desserts to balance the sweetness with tanginess. Add mascarpone to sauces to create a real full bodied creaminess.

SYDNEY DISPATCH: Tues - Fri
AUSTRALIA WIDE DISPATCH: Tues & Wed (interstate cut-off 11.59pm Sunday prior)

Terms & Conditions | Privacy Policy | Delivery FAQ

SYDNEY DISPATCH: Tues - Fri
AUSTRALIA WIDE DISPATCH: Tues & Wed (interstate cut-off 11.59pm Sunday prior)

Terms & Conditions | Privacy Policy | Delivery FAQ

+