danspasta X Pepe Saya - Gnocchi with Garlic & Parmesan Butter. PREORDER
We met danspasta when we were doing a local produce stall at Cornersmith in Annandale. Mrs Pepe was an immediate convert to his amazing fresh pastas and Dan then started using Pepe Saya Butter in his recipes.
All of Dan's pastas and sauces are fresh and made daily using some of Australia’s finest local ingredients. The pastas are hand rolled and cut, ensuring quality, sustainability and precision. Heating our butter in the sauce brings out the true flavour of our cultured butter, with the cultures coming alive. Toss it through your gnocchi and you have the perfect meal.
Dan makes this product to order so orders are shipped on a Tuesday or Wednesday, order cut off is the Sunday prior 11.59pm. We ship your order all together.
Pack serves two and has:
300gm x fresh gnocchi, keep refrigerated
105gm x Garlic and parmesan sauce log, keep refrigerated
As this is a fresh pasta is should be eaten within 7 days of being made.
1. Place your butter log into a pan on low-medium heat and cook for a minute until fully melted (non-stick works best)
Add your gnocchi and pan fry for 2-3 minutes until golden on each side (if necessary lower heat to avoid butter burning).
Optional: Add cooked vegetables or meat, shave over parmesan to finish