Pepe Saya Brandy Butter

Pepe Saya Brandy Butter

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Brandy and butter...what more could you want for Christmas?

Made by carefully cooking sugar, brandy and vanilla to create our brandy syrup (also cooking off the alcohol). We then fold the syrup with Pepe Saya Cultured Butter.

Perfectly served atop a steaming hot Sonoma Christmas Pudding, on fruit mince tarts fresh from the oven or your Christmas morning toast...

 

Ingredients: Pepe Saya salted cultured butter, sugar, brandy, vanilla.

SYDNEY DISPATCH: Tues - Fri
AUSTRALIA WIDE DISPATCH: Tues & Wed (interstate cut-off 11.59pm Sunday prior)

CHRISTMAS CUT OFFS: Sydney Sunday 20/12. Australia Wide Sunday 13/12.

Terms & Conditions | Privacy Policy | Delivery FAQ

SYDNEY DISPATCH: Tues - Fri
AUSTRALIA WIDE DISPATCH: Tues & Wed (interstate cut-off 11.59pm Sunday prior)

CHRISTMAS CUT OFFS: Sydney Sunday 20/12. Australia Wide Sunday 13/12.

Terms & Conditions | Privacy Policy | Delivery FAQ

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