Pepe Saya Buttersheets- handcrafted to give you the perfect flavour, lamination and texture for your pastry.

TASTING NOTES
Our whey butter is made using cream that is separated from the whey during cheese-making, creating a whey cream. The whey butter is then blended with ‘regular’ butter, creating a nutty, creamy and sharp flavour. It is perfect for baking, with its true flavour releasing with heat.