Whey Buttersheet 1KG
Whey Buttersheet 1KG
Whey Buttersheet 1KG
Whey Buttersheet 1KG

Whey Buttersheet 1KG

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Whey butter is made using cream that is separated from the whey during cheese-making, creating a whey cream. The whey cream is then churned into butter, creating a nutty, creamy and sharp flavour. It is perfect for baking, with its true flavour releasing with heat.

Whey butter is highly prized in Europe, especially in baking. In France it’s called beurre de sérum (butter of the whey), with many French patisseries using it in their croissants. In England it’s called whey butter or farmhouse butter. It’s not something you will find on the Australian market, so we are working with a blank canvas and 100% Australian cream.

Whey Buttersheet:

  • Unsalted
  • Size: 200mm x 280mm
  • 1kg sheet
  • 82% fat

Tasting Notes Whey
Nutty, creamy and sharp flavour. It is perfect for baking, with its true flavour releasing with heat

Our buttersheet range
We have four different buttersheets which differ in the percentage of culture- Pepe Saya cultured in 30% or our classic 100%; our Butter from the 5th Duke (non-cultured) and our whey butter buttersheets (made from whey cream)

If you would like it closer to Christmas please request the delivery week in the order notes (in cart) or reply to your order confirmation email. 

SYDNEY DELIVERY DAYS: Tues, Thurs & Fri. Order cut off 2 days prior.

AUSTRALIA WIDE DISPATCH: Weekly dispatches, order cut-off 11.59pm Sunday prior.

Please check our delivery FAQs to find our delivery day to your area.

Terms & Conditions | Privacy Policy | Delivery FAQ

If you would like it closer to Christmas please request the delivery week in the order notes (in cart) or reply to your order confirmation email. 

SYDNEY DELIVERY DAYS: Tues, Thurs & Fri. Order cut off 2 days prior.

AUSTRALIA WIDE DISPATCH: Weekly dispatches, order cut-off 11.59pm Sunday prior.

Please check our delivery FAQs to find our delivery day to your area.

Terms & Conditions | Privacy Policy | Delivery FAQ

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