Pepe Saya Crème Fraîche 200ml
Pepe Saya Crème Fraîche 200ml

Pepe Saya Crème Fraîche 200ml

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At the core of what we do at Pepe Saya Butter is make crème fraiche (soured cream).

To make our crème fraiche we add a culture (lactobacillus) to the cream and then ferment it, for the pure reason of flavouring the fat in the cream. Once the cream matures, we churn it into Pepe Saya Cultured Butter.

Perfect on fresh berries, desserts, pastas, with your scrambled eggs...

If you would like it closer to Christmas please request the delivery week in the order notes (in cart) or reply to your order confirmation email. 

SYDNEY DELIVERY DAYS: Tues, Thurs & Fri. Order cut off 2 days prior.

AUSTRALIA WIDE DISPATCH: Weekly dispatches, order cut-off 11.59pm Sunday prior.

Please check our delivery FAQs to find our delivery day to your area.

Terms & Conditions | Privacy Policy | Delivery FAQ

If you would like it closer to Christmas please request the delivery week in the order notes (in cart) or reply to your order confirmation email. 

SYDNEY DELIVERY DAYS: Tues, Thurs & Fri. Order cut off 2 days prior.

AUSTRALIA WIDE DISPATCH: Weekly dispatches, order cut-off 11.59pm Sunday prior.

Please check our delivery FAQs to find our delivery day to your area.

Terms & Conditions | Privacy Policy | Delivery FAQ

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