Whey Buttersheet 1KG
Whey butter is made using cream that is separated from the whey during cheese-making, creating a whey cream. The whey cream is then churned into butter, creating a nutty, creamy and sharp flavour. It is perfect for baking, with its true flavour releasing with heat.
Whey butter is highly prized in Europe, especially in baking. In France it’s called beurre de sérum (butter of the whey), with many French patisseries using it in their croissants. In England it’s called whey butter or farmhouse butter. It’s not something you will find on the Australian market, so we are working with a blank canvas and 100% Australian cream.
- Size: 200mm x 280mm
- 1kg sheet
- 82% fat
Tasting Notes Whey
Nutty, creamy and sharp flavour. It is perfect for baking, with its true flavour releasing with heat
Our buttersheet range
We have four different buttersheets which differ in the percentage of culture- Pepe Saya cultured in 30% or our classic 100%; our Butter from the 5th Duke (non-cultured) and our whey butter buttersheets (made from whey cream)