Pepe Saya Buttermilk 1L
This is real, fresh buttermilk. Traditional buttermilk like ours is the whey left over from churning créme fraîche. Once the cream is churned it splits into butter and buttermilk.
The beauty of using buttermilk in your cooking is its pH of under 4.5 and the flavour of the cultured cream. It adds depth of flavour to cakes, batters, salad dressings and almost anything else really, as well being a tangy drink.
Our buttermilk is fresh with no preservatives, this means it has a shorter shelf life than others, 7 to 14 days.