Pepe Saya Bottarga Butter 100g
Pepe Saya Bottarga Butter 100g

Pepe Saya Bottarga Butter 100g

WHAT IS BOTTARGA BUTTER?
From Australian Chef Giovanni Pilu

Our bottarga is sourced and produced in Australia by Chef Giovanni Pilu. Known as Sardinia’s favourite seasoning, bottarga is deliciously salty air dried fish roe made from mullet fished on the Far North Coast of NSW.
We simply mix bottarga through Pepe Saya Cultured Butter.

SYDNEY DISPATCH: Tues - Fri
AUSTRALIA WIDE DISPATCH: Tues & Wed (interstate cut-off 11.59pm Sunday prior)

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SYDNEY DISPATCH: Tues - Fri
AUSTRALIA WIDE DISPATCH: Tues & Wed (interstate cut-off 11.59pm Sunday prior)

Terms & Conditions | Privacy Policy | Delivery FAQ

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