PS100 Cultured Buttersheets 1kg

CROISSANT RECIPE

Pepe Saya Cultured Buttersheets- handcrafted to give you the perfect flavour, lamination and texture for your pastry.

Over the past few years Pepe has consulted with the great pastry chefs and industry leaders to develop best Australian butter for pastry.

Tasting Notes PS100
When opening your fresh butter, it will have a significant tangy & creamy flavour. Over time, the culture (pro-biotic) will develop, which enhances the flavour. Developing cultures will give the butter a full lactic flavour and more pungent smell.

Our buttersheet range

We have four different buttersheets which differ in the percentage of culture- Pepe Saya cultured in 30% or our classic 100%; our Butter from the 5th Duke (non-cultured) and our whey butter buttersheets (made from whey cream)