Fruit Mince Tarts by Simmone Logue
Fruit Mince Tarts by Simmone Logue

Fruit Mince Tarts by Simmone Logue

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Fruit mince tarts baked by Simmone Logue with Pepe Saya Butter and the perfect balance of fruit and spices. 

Serve hot from the oven with Pepe Saya Brandy Butter melted on top...

Heat in a moderate oven for 10 minutes before serving. 

SYDNEY DISPATCH: Tues - Fri
AUSTRALIA WIDE DISPATCH: Tues & Wed (interstate cut-off 11.59pm Sunday prior)

CHRISTMAS CUT OFFS: Sydney Sunday 20/12. Australia Wide Sunday 13/12.

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SYDNEY DISPATCH: Tues - Fri
AUSTRALIA WIDE DISPATCH: Tues & Wed (interstate cut-off 11.59pm Sunday prior)

CHRISTMAS CUT OFFS: Sydney Sunday 20/12. Australia Wide Sunday 13/12.

Terms & Conditions | Privacy Policy | Delivery FAQ

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