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Unit 4, 3 Wood St, Tempe NSW 2044
Phone: 02 9559 1113

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For the latest Butter Scoop!



Unit 4, 3 Wood St, Tempe NSW 2044
Phone: 02 9559 1113

SUBSCRIBE TO PEPE SAYA

X

For the latest Butter Scoop!



Unit 4, 3 Wood St, Tempe NSW 2044
Phone: 02 9559 1113
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This is the way I make it: the pasteurised cream arrives from the farm and is ripened for 1.5 to 2 weeks in the cool room. It is then turned into Creme Fraiche by inoculating with a lactic culture and fermenting for about 23 hours - the soured cream is then packaged and set over night before being distributed. Serving Suggestions: Suitable to serve with sweet or savoury some of our favourite dishes to serve with creme fraiche are; stir thru your mashed potato for a creamy finish or stir in a teaspoon of dijon mustard to half cup of creme fraiche add some diced capers and serve with your grilled, BBQ or pan fried fish, also a great accompaniment to serve with dessert as it counter balances the sweetness, or with fresh berries a dollop of creme fraiche with some raw honey, for a quick, healthy sweet fix!

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FOOD SERVICE

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WE SUPPLY AUSTRALIA WIDE DIRECTLY FROM OUR CREAMERY IN TEMPE VIA OUR PARTNER DISTRIBUTORS IN ALL STATES AND TERRITORIES


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Pepe Saya Butter Co. Unit4, 3 Wood St, Tempe NSW 2044