Pepe Saya Butter Co. 02 9559 1113 | Enquiries | Unit4, 3 Wood St, Tempe, NSW 2044
My Cart

You have no items in your shopping cart.









Pepe Saya Cultured Butter is finest richest tasting butter on the market, which is achieved by allowing its cream to be fermented and sour over a two-week period before being churned. The culture converts lactose into lactic acid which produces additional aroma compounds (such as diacetyl) which causes the extremely buttery scent and flavor that uncultured butter does not normally possess.

It's low moisture content and a high burning point is perfect with fresh with bread and the finest baked breads.

Retail size: 225gm available in both Satled & Unsalted Cultured Butter

Sold at Good Food stores & Farmers Markets

See The Pepe Saya Delivery Letter

We only deliver to: Australia Express Post Next Day Delivery Zones | Shipping Details

Terms & Conditions | Privacy Policy


+$15 postage and handling.